While not an “official” Tokyo neighborhood, the Hibiya area is known as a business and theater district and is considered as one of the most important neighborhoods of Japan’s capital city. Part of the Chiyoda Ward, the heart of Tokyo, Hibiya refers to a small area […]
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Explore microbreweries in central Japan’s snow country When discussing beer in Japan, large companies like Asahi, Kirin, and Sapporo may come to mind. However, Japan also has a burgeoning and successful craft beer industry, focused on sourcing local ingredients and limited production. Craft beer is relatively […]
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The first sensation you may feel as soon as you get to Shinjuku station may simply be being overwhelmed. Commonly recognized as the busiest train station in the world, it is easy to get lost in between the insane amount of people passing through it, all […]
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It’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]
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As we approach the heart of the sakura season, another special period slowly creeps up. Anyone want to take a guess? Well if you’ve read the title of this blog you should already know, but it’s almost time for dun dun da da…Golden Week! If you’re […]
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Meguro is a beautiful district in southwestern Tokyo that has a lot to offer visitors. The special thing about this place is its good atmosphere, for example, you can wander endlessly through the various streets and along the Meguro River. Spring is considered the most beautiful […]
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One of the more popular ways to celebrate the start of the spring season in Japan is to try traditional foods and beverages, as with any festival season, But one Japanese drink you may not be overly familiar with is Amazake. So what is Amazake and why is it so delicious and popular?
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You might expect a yellow cake to be banana or lemon-flavored, but surprisingly it might not be. It’s not sweet at all, but a very subtle taste of honey is hidden in a fluffy yellow sponge cake. It is very simple to make with minimal ingredients […]
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こんにちは! I’m glad you are joining me in reading all about this Japanese learning platform. As a student myself, I have to say the frustration of trying to find a learning system that is just organized is a bit difficult. But when I see one that […]
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Today we have the opportunity to interview “Junmai Osake” on Instagram, an artist focused on Japanese Sake illustrations. Thank you for your time today. Can you please tell us more about yourself? Happy to be here! Please call me Junmai. I’m from Tokyo. Can you tell […]
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