Arigato Travel Weblog
Yutorelo Tsuwano, a Japanese traditional ryokan to stay in Shimane Prefecture
Tsuwano, often called “Little Kyoto,” is a charming area in Shimane Prefecture located just along the border with Yamaguchi Prefecture. Surrounded by nature, it is known for its picturesque main street lined with Edo-era buildings and Koi ponds, and also for its river and other attractions […]
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The Sake Japan Expo: A Mecca for Sake Lovers
When you think of Japanese beverages, I’m sure lots of things come to mind: Yakult for the health-conscious, green tea for the refined and the somewhat bizarre (yet oddly enjoyable?), Calpis for the adventurous. When it comes to alcohol, the selection is arguably even greater, with […]
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What’s Happening in Tokyo: Things To Do in April 2023
One word to describe the events happening this April is – rejuvenating. April is the month when the weather gets noticeably hotter, various flowers start to bloom, and life starts to spring up in various ways. With this, a lot of the occasions happening this month […]
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INTERVIEW WITH SILKSCREEN EXPERTS AT TAKARA GALLERY WORKROOM
Takara Gallery Workroom is a hands-on silk-screen printing workshop located in Gujo City, Gifu Prefecture. Gujo City has a castle town called Gujo Hachiman, a famous sightseeing spot and it’s also the birthplace of Japan’s silk-screen printing industry. The city also hosts the “Gujo Odori” Bon […]
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Take a Closer Look at Japanese Craft Beer
When you think of Japanese beer, your mind likely shoots immediately to either Kirin, Asahi, Sapporo or Suntory. Across the globe, these brands are known as the face of Japanese beer. They are mass-produced and easy to find almost anywhere from restaurants to corner stores. However, […]
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Top 5 Foods To Eat in Kyoto
Kyoto prefecture is also known as the cultural and historical center of Japan. Bustling with countless traditional temples and shrines, gardens, geishas, festivals, home to 17 UNESCO world heritage sites and the origin of the ever so popular green tea, Kyoto definitely remains in the top […]
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Bento Boxes: A Cultural Icon of Japanese Food
Have you ever heard of Bento boxes? Those small, neatly packed meals served in a compact container. This work of art has been a staple of Japanese cuisine for centuries. But they are more than just a convenient way to carry food; they are a cultural […]
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EXPLORING CASTLE CULTURE IN JAPAN
Though it’s unlikely that you need an excuse, Castle Day coming up on April 6th is a great time to get outside and enjoy some of Japan’s most interesting architecture and the pleasant spring weather. When researching architectural sites in Japan, most people might first think […]
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5 THINGS TO EAT IN ISHIKAWA
In the Chubu region of Honshu sits Ishikawa, a historically important prefecture rich in history, culture and delicious food. Ishikawa is well-known for traditional craftsmanship such as lacquerware and gold leaf making, and the spirit of delicate craftsmanship reflects their rich food culture as well. In […]
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Senbei, Arare, and Okaki: not your conventional rice crackers
It is usual for rice to be used in Japanese cuisine in ways that might seem a bit unconventional to those who are not used to it. From desserts to drinks, rice is clearly one of the most important ingredients in Japanese food, which is why […]
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