The Word is OUT! In its annual forecast, Weathernews predicts that the first cherry blossoms in Tokyo and Hiroshima will start to open on March 15th. The cherry blossom season usually begins in the south, in March, in Kyushu, where the temperature begins to rise earlier, […]
Umami is a universally loved, but somehow mysterious flavour. It is savoury, yet sweet, and comes through in a lot of our favourite foods. But where does it come from? Well, look no further than aspergillus oryzae, known in Japan as koji-kin. Koji releases an amino […]
Today, we’re happy to introduce you to Yoshiko san, a ceramic artist from a wonderful pottery family in Shigaraki, a local town in Shiga Prefecture, famous for its ceramic art for many centuries. Shigaraki, as one of Japan’s Six Ancient Kilns, is one of the oldest […]
Sugimoto Tea Company is a division of Sugimoto Seicha dedicated to bringing Japanese green tea to the U.S. market. From the mountains and valleys of Shizuoka to the hands of consumers across the US, they work to provide everyday individuals with something authentic and delicious to […]
KIND AM TELLERRAND: Eating in Japan: Practical tips for (not only) solo travelers Author: Maria-Bettina Eich In her blog post, Maria-Bettina recounts her experience of travelling solo in Japan, talking about the Arigato Japan’s food tour she joined in Tokyo. BACK TO MEDIA PAGE
Sake (rice wine) has been produced and enjoyed for over 1,000 years in Japan, and has recently become popular in many other parts of the world. There are many varieties of Japanese sake, or nihonshu, each with its own unique flavours and characteristics. However, we rarely […]
Winter brings a lot of change as temperatures drop. Yet, regardless of whether the concept of winter spurs happiness or dread for you, the special food of the season is bound to give us all a reason to smile. We created a list of foods that […]
Hiroshima, also known as Peace City, has a long and rich history that attracts tourists from all over the world. However, it is also known for its delicious and abundant culinary culture, and offers a large variety of local delicacies that are a must have for […]
New Year in Japan is a big deal, it’s one of the most important and biggest celebrations in the country! In addition to New Year’s Eve on December 31st which is called Ōmisoka (大晦日), Japan also celebrates the entire New Year period, which runs from January […]
If you’re looking for somewhere to stay in Tokyo where you can feel like you’ve been transported back in time, then Asakusa Kokono Club is the place for you! It’s the only hotel in Japan combined with a theatre, where you can connect with locals and […]