March marks a turning point in Tokyo. Winter gradually fades, temperatures become milder, and the city begins to prepare for cherry blossom season. It is a month filled with seasonal traditions, art events, pop culture showcases, and the first signs of spring in parks and gardens. […]
Shikoku is the smallest of Japan’s four major islands, situated southwest of Honshu and northeast of Kyushu. Its name is composed of two kanji, 四 (shi) and 国 (koku), literally translating to “four countries.” This refers to the four prefectures that divide the land: Kagawa, Tokushima, […]
A big part of Japan’s culinary scene with an interesting history, Ramen is not just a dish but a symbol of the country’s culture and identity. It is also historically significant, being a staple food product during the war. Ramen used to only be for the […]
When people think of the Japanese language, they often imagine the standard Japanese (標準語, hyoujungo) spoken in Tokyo. However, Japan is home to an incredible variety of dialects, or hōgen (方言), each with its own unique history and expressions. If you’re planning to travel across Japan, […]
As you lie in bed, dozing away after a long day at school, a lovely aroma wafts into your bedroom from the kitchen downstairs, shaking you from your sleep. It seems Mom has cooked up your favorite. You let the savory scent fill your lungs, and […]
As an avid road-tripper myself, I am so looking forward to taking road trips in spring in Japan. Why? Because it’s a season of breathtaking beauty, with cherry blossoms in full bloom, rolling green hills, and soft coastal views. One of the best ways to experience […]
Just over an hour from Tokyo by train, Mito offers a gentler rhythm of travel that rewards curiosity and patience. As the capital of Ibaraki Prefecture, it carries political history, literary legacy, and one of Japan’s most celebrated gardens, yet it remains refreshingly free of crowds. […]
Meet Sae, our vibrant HR & Training Manager, Kansai Regional Coordinator, and guide, whose love for Japanese culture radiates in everything she does. Born in Nagoya and shaped by experiences in New Zealand and Canada, Sae brings a fresh, global perspective to sharing Japan’s charms. From […]
When the cold months arrive in Japan, there’s nothing more comforting than a steaming bowl of oden, a gentle, savory stew where a variety of ingredients simmer slowly in a fragrant dashi broth. You’ll find oden everywhere during winter: in cozy street stalls, lively izakayas (Japanese […]
If I say Suruga, you might not recognize the name right away. But if I say it’s in Shizuoka, things probably start to click: Mount Fuji, tea fields, ocean views, that calm Japanese magic, etc. Japan is full of incredible places, and Suruga is one of […]