Autumn in and around Tokyo is undoubtedly one of the most magical times of the year for hiking enthusiasts. As the scorching summer heat begins to wane, the lush landscapes that surround this bustling metropolis transform into a vibrant carpet of colors. It is a season […]
Whilst Niigata, located in the more mountainous and cold central west of Honshu island, may be most well known abroad for its skiing as well as the delights offered in the winter by the snow-capped mountains and onsen, it is also a trove of delicious cuisine. […]
Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting […]
Have you ever tried the Japanese fluffy and soft bread called Shokupan? Japanese bread might offer you a different experience than what you’re used to! The history of bread begins with the mountain-shaped loaves originating in 18th-century England. With the spread of British colonial rule, square-shaped […]
Located on the coast of Japan’s southernmost island of Kyushu, Nagasaki Prefecture is full of delicious cuisines that are sure to please any traveling foodie. Nagasaki is packed with dishes that even some Japanese people have never tried, making it a perfect location for those wanting […]
Trying to get a short getaway from Tokyo? Gunma Prefecture is just the perfect place for you. It’s a two-hour ride from Tokyo. While being famous for its quantity of snowy attractions (snowy mountains, a variety of Ski resorts, and perfectly located Onsens), Gunma is also […]
Embarking on a photographic journey of exploration and cultural immersion, Arigato Travel brings you an exclusive interview with Lisa, also known as Lisa in Japan. As a skilled photographer, Lisa has captured the beauty of everyday life in Japan. But her talents don’t stop there – […]
Fruit is a healthy, juicy, delicious treat. If you’re a fruit lover or are looking for a fun experience to try on your next trip to Japan, then I’ve got the perfect suggestion for you! One activity that you should definitely check out is *drum roll, […]
Tokyo in November is a delightful blend of autumnal beauty and cultural richness. The city sheds its summer outfit to match the changing seasons, with parks and gardens showcasing stunning red and golden leaves. You can savor seasonal delicacies like chestnut treats and fresh seafood, attend […]
It is believed that shiso leaves migrated to Japan in the eighth century from China. This herb was first used as lamp oil by crushing the leaves. However, with time the tradition died as there were other sources of oil and it was later discovered to […]