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Umeshu: The Japanese Plum Liqueur
Posted On June 15, 2020  By Eleonora Badellino 

Umeshu is liqueur that derives from the preservation of plums in alcohol (the whole fruit, with their seed still inside) together with sugar. Depending on the alcohol and sugar percentage, you can get different flavors, and preparing it at home is really simple.

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SA-SHI-SU-SE-SO The Basic Rules of Japanese Cooking
Posted On August 23, 2019  By Eleonora Badellino 

When you decide to start cooking Japanese Food in your kitchen, you realized that just having the best ingredients is not enough if you want to prepare a good meal…

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