Some of you might remember the famous Kawaii Monster Café, which sadly closed a few years ago. Well… It’s back! But reimagined in an even bigger and more immersive way! Kawaii Monster Land officially opened in February 2026, bringing back that same surreal, colorful world, but […]
Read MoreWhen travelers think of temple stays in Japan, famous destinations like Koyasan often come to mind. Yet tucked away in the mountains of Yamanashi Prefecture lies Minobusan, a place steeped in deep spiritual history and beauty. For more than 550 years, Kakurinbo has welcomed pilgrims and […]
Read MoreOsaka, which has long been celebrated as the capital of Japanese cuisine, offers so much more than just takoyaki and okonomiyaki. Its bakery scene features an extraordinary blend of traditional Japanese breads and European techniques, ranging from flaky croissants to curry‑filled buns. Whether you’re traveling for […]
Read MoreLast September, I visited Shizuoka with our team as part of our Heroes of Suruga storytelling videos project. What I expected was a simple filming trip; instead, I found a town full of heart. Before shoots, I wandered into small local shops, chatted with shop owners, […]
Read MoreTokyo is the capital city of Japan, with a massive population of around 14 million people. Within Tokyo Prefecture, there are numerous widely recognized downtown areas worth exploring to enjoy the culture, tradition, and values of the nation. The capital is celebrated for its reliable and […]
Read MoreIn the heart of Osaka, we’ve found a creative spirit who is offering a fresh perspective on what it means to engage with Japanese culture. Zane Johnson, the founder of GZO Experience, has built something truly special: a hub where local artistry and modern style live […]
Read MoreEvery country has its signature drink: vodka in Russia, tequila in Mexico, and wine in France. For Japan, the first word that probably comes to mind is sake. But actually, the correct word is nihonshu (日本酒), which literally means “Japanese alcohol”. Here’s a fun twist: in […]
Read MoreTokyo is home to an incredible bakery scene, often blending traditional French techniques with unique Japanese flavors. You can find everything from flaky croissants to local favorites like fluffy shokuan pan (milk bread) and sweet anpan (red bean paste bread). Exploring these shops offers a wonderful […]
Read MoreLooking to enjoy great Japanese seafood on your next trip to Japan? Hiroshima oysters are known for their fresh, plump, and creamy taste, and there are various ways to eat them, such as raw, grilled, or in a traditional hot pot. This blog will explain why […]
Read MoreThe sakura season has started in Japan, bringing the bloom of cherry blossoms as well as tasty Spring flavors that can be found in any convenience store across Japan. During this time of year, it’s not just the scenery that changes; menus and store shelves also […]
Read More