Dive deep into Japan’s culinary culture with the Flavors of Japan Tour, where you’ll explore the Nihombashi area of Tokyo, renowned for its rich food history. Savor a wide range of dishes, from dashi and tamagoyaki to regional snacks and eel sushi, while learning about the techniques that make Japanese food so unique. The tour concludes with an exquisite Wagashi experience, where a master confectioner creates beautiful seasonal sweets, leaving you with a lasting taste of Japan’s gastronomic artistry.