Tokiko was born and raised in Osaka. She lived in Switzerland for more than 15 years and enjoyed mingling with the locals by giving Ikebana, Japanese traditional dance, and Kimono lessons. Tokiko is looking forward to helping you learn about the Japanese food that people eat […]
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Michie was born and raised in Tokyo, attended college in Iowa for 2 years, and also lived in Hong Kong while working as a flight attendant. Michie believes enjoying food is the best way to relax, and that sharing good food helps people build relationships and […]
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Haruka was born and raised in Tokyo, and lived in Orlando, Florida throughout 2015, working at a Japan-themed store in Walt Disney World. After her return, she started organizing tours and events for foreigners in Tokyo and enjoyed the opportunity to work with talented Japanese chefs, […]
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Ryan has lived and traveled to many parts of Asia and Africa. He now lives in and explores different areas of Tokyo and eats at various kinds of restaurants, such as Ramen, Yakiniku, Sushi, and Gyudon restaurants. He also enjoys hanging around Akihabara and looking at […]
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Kumie is from Osaka and has lived in Tokyo since 2014. She studied food science and nutrition, working as a food researcher. Living in both urban and rural areas all over Japan, Kumie has strong knowledge of regional specialities and local culture. She loves sharing that […]
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Jordan considers himself lucky to have grown up in Vancouver, Canada, where he was introduced to cultures and foods from all over the world. This sparked his wanderlust, and he began taking international trips in 2013, starting with Japan. He returned almost every year before finally […]
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