Tak was born and raised in Kyoto, but he started a company that was an agency for American department stores and an agency for Italian tableware, and lived in Nagoya for 35 years.
He closed his company in 2017 and returned to Kyoto to care for his elderly parents. Now he is involved in the tourism industry, which he had wanted to pursue when he was a student, and an NPO that supports children with developmental disabilities, hoping to contribute to society as he grows older.
He also lived in Tokyo when he was a student. Still, after leaving Kyoto and living there, he was able to appreciate once again the beauty of the historic ancient city, surrounded by mountains on three sides.
He has many hobbies, but currently, he especially enjoys traveling and road biking, as well as dining out to eat his favorite foods and singing Western music once a week in the Gion area.
He likes many kinds of food, including Mexican, Italian, Korean, Spanish, and Japanese cuisine, and he particularly loves sushi. He also enjoys fishing with his colleagues and sometimes catches sea bream, yellowtail, and other fish to eat. Of course, he also loves hamburgers! He enjoys taking care of people and remains a boy at heart.
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