Stefania embarked on a life-changing journey to Japan in 2011. She possesses an insatiable curiosity when it comes to exploring new ingredients and flavor combinations leading to her experimenting in the kitchen to showcase the richness of Japanese gastronomy. Her passion for cuisine branched out into cultivating her own vegetable garden. What truly sets Stefania apart is her genuine love for Japanese culture and lifestyle. Whether it’s delving into the intricacies of tea ceremonies or exploring the beauty of traditional arts, she has wholeheartedly embraced the tapestry of Japanese heritage. She aims to share her sincere enthusiasm and depth of knowledge about the captivating aspects of Japanese culture and flavors.
