Atami’s Seaside Sweets: A Conversation with Katsmats from Wagashi Kitchen
September 30, 2026
By Kristian Robinson
If you’re traveling along the Tokaido Shinkansen, a delicious detour awaits in the seaside town of Atami. Here, long-time resident Kathy Matsunami (Katsmats) opens her private studio, Wagashi Kitchen, to share the intricate art of wagashi. With over 20 years of life in Japan, she offers […]
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