toyosu

Exploring Tuna in Japan: The Magical Delights of Maguro
May 4, 2024  By Mason Leung 

Japan’s culinary landscape is well-known for its variety of choices when it comes to seafood, as the island country provides a geological advantage for access to the freshest fish and other creatures in the ocean. Within their waters lies the heart of Japan’s sushi and sashimi […]

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SEAFOOD LOVERS: SENKYAKU BANRAI GRAND OPENING IN TOYOSU, TOKYO
February 1, 2024  By Chisato Takahashi 

From the beginning of February, prepare yourself for a brand NEW revolution in Tokyo’s fish market industry! You’ve probably heard of the Tsukiji Market since it’s incredibly culturally important and beloved by residents of Tokyo. You’ve probably also heard that the inner market has closed. The […]

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