27 Dec | Nick Colaccino |No Comments

Mochitsuki: The Traditional Art of Making Mochi

While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…

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4 Mar | Nick Colaccino |No Comments

Sakuramochi: See Beautiful Cherry Blossoms, then Eat Them?!

Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!

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Thank you @wirejess for helping visitors learn about the delicious food and ingredients from #saga Prefecture! Hope we can have a food tour there someday! @sagacollective ...

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So honored to have @budtravelstheworld on our Shibuya Food Tour!!!! And thanks for the great posts! ...

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