27 Dec | Nick Colaccino |No Comments
Mochitsuki: The Traditional Art of Making Mochi
While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…
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Thank you @wirejess for helping visitors learn about the delicious food and ingredients from #saga Prefecture! Hope we can have a food tour there someday! @sagacollective
Discovering new flavors, fun spots and making delicious memories! These are all great reasons to take an Arigato Japan Food Tour #itadakimasu #japanesefood #kushikatsu #noms
Cherry Blossom 🌸 season is just about a month away! It’s inspiring too see all the seasonal snacks, tea and foods as we all start anticipating and dreaming about Spring! #sakura #cherrblossomseason #japaninspring #winterisalmostover
So honored to have @budtravelstheworld on our Shibuya Food Tour!!!! And thanks for the great posts!
Hidden gems tour with local food, stories and exploring tiny streets and vintage vibes. #tokyofoodtour
