27 Dec | Nick Colaccino |No Comments
Mochitsuki: The Traditional Art of Making Mochi
While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…
4 Mar | Nick Colaccino |No Comments
Sakuramochi: See Beautiful Cherry Blossoms, then Eat Them?!
Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!