7 Nov | Tina |No Comments

Katsuobushi: Fun Fish Flakes

Have you heard of dashi? Or Bonito flakes? Both of these are born from Katsuobushi an essential ingredient used to create the infamous umami flavor in much of Japanese cuisine. Katsuobushi is dried and fermented skipjack tuna usually shaved into flakes. Like so many things in Japan, katsuobushi is deeply rooted in history, culture, and tradition.

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Yum— all of these tasty Japanese Halloween 🎃 snacks! Just 10 more days to use our bonus 10% discount code to book any tour! Use: LoveAtFirstBite 🕷🕸👻😈☠️🤖🎃👹👽 #Halloween #halloweeninjapan #save10percent ...

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More #harajuku cute #kawaii food tour love! Sweets, treats and back streets foodie adventures! ...

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Another gorgeous-spooky addition on our #Harajuku food tour! @soph it was so great to have you join us and of course you’re lovely even with redeye! Very seasonally appropriate! ...

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Love your #Halloween spin on our Harajuku tour! We loved having you! ...

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