KAN KAN KAN: Fire, Flavor, and the Heart of Omi Beef
November 2, 2025
By Kristian Robinson
Today we’re sitting down with KAN KAN KAN, where “meat meets fire,” a restaurant in Omihachiman that has dedicated itself to showcasing the depth and character of Omi beef, Japan’s oldest wagyu. With views across the Shiga countryside to the Hira mountains, this restaurant is a […]
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