Japanese Pottery

Mamezara: Japan’s Smallest Plates
May 14, 2022  By Chloe Martin 

One of the most important aspects of Japan’s food culture is the presentation of the meal. Both the food itself and the dishes used, create appetizing meals that are served at home and in restaurants across the country. Within Japanese tableware, each plate and bowl has […]

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Donabe – The MVP of Japanese Winter Cooking and Cookware
February 8, 2022  By Luna Cullis 

Winter. The season of cold nights, staying in, warm drinks by the fire, and for Japan – the hotpot. For those chilly winter evenings, there’s nothing better than getting the whole family together and sitting around a warm meal cooked in a traditional clay pot or […]

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