Japanese chef

Step Out, Take Charge and Be Bold: Japanese Women in the Culinary Industry!
March 21, 2022  By Sarah Roach 

Food, the number one topic that can get any conversation going, no matter where you are in the world! Every culture has its own unique taste when it comes to preparing its favourite dishes, but what about the hands that prepare them?  With the culinary industry […]

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Women Making History in Japan
March 9, 2021  By Stephanie Campbell 

While the world has been evolving to combat the covid-19 pandemic, women have continued to break down barriers all around the world. We’d like to highlight some more amazing women making history within the culinary field of Japan, in honor of Women’s History Month this year.

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