Interview with Incense Kitchen: The Gentle Art of Matcha Incense in Uji
October 10, 2025
By Kristian Robinson
Known worldwide for its high-quality matcha and deep cultural roots, Uji in Kyoto provides the perfect backdrop for Incense Kitchen’s unique craft. At Incense Kitchen, Kyoko Goto-san transforms unused matcha tea into KOTOHA incense, blending sustainability with tradition in a truly innovative way. Guests can even […]
0 Read More