2 Sep | Nick Colaccino |No Comments
The Saba Kaido: Kyoto’s Historic Mackerel Highway
The peaks of northern Kyoto are crisscrossed with roads and trails that wind through valleys and over mountain passes to Fukui Prefecture and the Japan Sea. Since at least the Heian Period (794-1185), the mountain passes have connected the imperial capital to the port of Obama City, which was a hub for marine goods. The Saba Kaido (kaido 街道 usually translates to “old road”) that connected these ancient areas…
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21 Aug | Nick Colaccino |No Comments
Ayu: Still Time to Enjoy a Taste of Summer
Generally considered to be the most savory river fish in Japan, ayu is a staple food at the many festivals and barbecues throughout the summer months.
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15 Jan | Lauren Shannon |No Comments
Tsukiji Fish Market: The One Guide to Rule them All
The markets and neighborhood around Tsujiji are among my favorite places in Tokyo. Visiting stalls, having the freshest sushi in the world, browsing terrific kitchen tools, finding the perfect handmade sushi chef’s knife, eating mochi, drinking green tea– the area has no end of experiences to enjoy.
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11 May | Laura |No Comments
Sushi Go Round; the ins and outs of Kaiten
No visit to Japan is complete without a visit to the sushi bar. Kaiten sushi is a great way to experience many kinds of sushi, but you also want to make sure that you get the best experience. Knowing what to expect and how to use all of the additional condiments correctly will enhance your experience at any kaiten sushi restaurant.
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