Yaki-imo: the perfect taste of Autumn
October 24, 2019
By Nick Colaccino
Let’s get this straight—yaki-imo is not your grandma’s butter-and-sour-cream, heart-attack-inducing, cholesterol bomb. Unlike traditional baked potatoes in the West that do everything to mask the bland flavor of your standard potato, yaki-imo is a call to simplicity, and the beauty it reveals….
0 Read More