Today we have the opportunity to interview “Junmai Osake” on Instagram, an artist focused on Japanese Sake illustrations. Thank you for your time today. Can you please tell us more about yourself? Happy to be here! Please call me Junmai. I’m from Tokyo. Can you tell […]
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“Sake brings ten virtues.” In Japan, there has been a proverb like this since ancient times, suggesting that sake has ten benefits such as a cure-all, promoting longevity, fostering harmony, relieving stress, and increasing cold resistance. Enjoying sake while promoting health, it’s like hitting two birds […]
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Arigato Travel has recently had the pleasure of interviewing Yuki Imanishi, the CEO of Sakelovers, a company that sells craft sake. They have a passion for bringing awareness to sake breweries and the cultural ties they have to Japan. Let’s hear more about them! Could you […]
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Today we are happy to interview Keisuke san, who created Shochu X, a company producing high-quality Shochu. He wants to deliver the best product to customers who wish to enjoy a new way of drinking and a one-of-a-kind experience. Let’s discover more! Hi Keisuke san, thank […]
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In Japan, a drink that everyone knows and is commonly served in izakayas (Japanese drinking restaurants) is the HIGHBALL! The Highball (ハイボール) is a strong alcoholic beverage usually made by adding a non-alcoholic, usually carbonated, drink to whisky with the whole cocktail being served in a […]
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Welcome back to our Japanese Whisky series! Last time, we went over some of the highest-quality companies of whisky distillers in Japan that you might not have known about. While Suntory and Nikka have far and away the most significant share of sales in Japan, they’re […]
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Welcome back to our Japanese Whisky series! In case you missed the first entry, we talked about the history of Japanese whisky, including how it came to Japan, what type of whisky it typically is, how best to enjoy it, and more! I highly recommend you […]
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There are many types of mixers and alcohol in Japan, and Japanese convenience stores—called ‘konbini’ in Japan—sell pretty much all of them, and at really affordable prices… (find out more in this guest post from our friends at FLIPGUIDE)
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Umeshu is liqueur that derives from the preservation of plums in alcohol (the whole fruit, with their seed still inside) together with sugar. Depending on the alcohol and sugar percentage, you can get different flavors, and preparing it at home is really simple.
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