Vital Choice Msc Wild Chilean Seabass, Skinless Boneless Fillets, Sustainably Line-Caught, Flash-Frozen and Vacuum Packed, Source of Omega-3, 6 Oz Portions (Pack of 6)

Known also as Antarctic toothfish, our Chilean sea bass is sustainably line-caught in the deep, icy waters of the Ross Sea. Coveted by chefs worldwide, this luxury fish has a rich, buttery, melt-in-your-mouth flavor and large, moist flakes. Its high oil content is largely comprised of omega-3 fatty acids and helps prevent overcooking. Individually flash-frozen and vacuum-packaged in recipe-ready portions.

• ABOUT CHILEAN SEABASS: Scientifically known as toothfish, Chilean seabass isn’t “sea bass” at all. There are two varieties—Patagonian and Antarctic—both line-caught in the deep, icy waters of the Southern Ocean. Prized by chefs for its rich, buttery flavor and tender, flaky texture, Chilean seabass shines when grilled, seared, or baked, developing a crisp golden crust while staying luxuriously moist inside.
• SEAFOOD-SOURCE OMEGA-3S: Rich in protein, a 6-ounce serving of wild Chilean seabass provides 5,190mg of omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
• SHIPS FROZEN WITH DRY ICE: Flash-frozen and vacuum-packaged, our serving-size portions go from freezer to table in 30 minutes.
• MSC CERTIFIED SUSTAINABLE SEAFOOD: Products described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management.