Blog Masonry
Where Tradition Meets Flavor: Clovermusubi’s Award-Winning Dorayaki
Clovermusubi is famous for their elegant hanko/inkan (traditional Japanese signature stamps), each one crafted with care and style. That same spirit of artistry shines through in their sweets. Their Shiawase Dorayaki — meaning “Happiness Dorayaki” — has captured hearts and earned the OMOTENASHI SELECTION gold award […]
A Beer Lover’s Guide to Osaka: Best Breweries, Taprooms, and Hidden Gems
Osaka is a city that knows how to have fun, and for beer lovers, it’s rapidly becoming one of the most exciting places in Japan to grab an ice-cold beer. With the number of independent breweries, stylish taprooms, and quirky bars rising, Osaka’s craft beer scene […]
Tofu in Japan: A Simple Ingredient with Endless Possibilities
Tofu is one of Japan’s most beloved and versatile ingredients. Made by curdling fresh soy milk and pressing it into blocks, it is mild in flavor but rich in texture and nutrition. For centuries, tofu has been a staple in Japanese cuisine; light, healthy, and adaptable […]
THINGS TO DO IN TOKYO IN OCTOBER 2025
The Beginning of Autumn is here, and that means it’s time for spooky season and disguises! Summer is over, and you think it is time to rest? Far from it, so let us show you the best things to do this October in Tokyo! From colorful […]
Things to do in Osaka in October 2025
With October fast-approaching, bringing with it the conclusion of the highly popular Japan Expo 2025, it is time to look at Osaka’s roster of events for the next month! A good portion of October’s events are carry-overs that are continuing from September, but that’s all the […]
A Taste of Japan’s Past and Present: Doburoku
Japan is home to many different types of alcohol, varying in flavors, color, and even texture, but with so many different types, and many of them often being quite similar to one another, it can be hard to know what you’re getting. From many having a […]
Things to Do in Kyoto in October 2025
This is it! Autumn is finally in full swing, there’s a slight chill in the air, and the leaves are turning beautiful reds and oranges. Quieter than spring and cooler than summer, autumn is one of the best times to travel to and around Japan, with […]
Shichimi Togarashi: Japan’s Seven Spice Blend
Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins […]
Huge Roundup of Best Autumn Experiences in Japan for First-Time Visitors
Autumn is arguably one of the most magical times to visit Japan. The intense reds, oranges, and golds of koyo (autumn foliage), the crisp air, and the abundance of seasonal foods create a perfect mix of nature, culture, and culinary delight. With so much, there is […]
An Interview with Emily Froehling
Today, we want to introduce you to our lovely and amazing guest, Emily Froehling, a German singer performing wonders in Japan. Imagine trading the russelled up streets of her hometown for the quiet beauty of Japan’s Yamagata. That’s the vibrant painting of Emily’s life since her […]