Webinar date July 30th, 19:00 PM
このセミナーでは、次のことを学びます。
セッションはこの業界のエキスパートであり英語ネイティブのスピーカーが行いますので、正確な単語を学び、ご自身のツアーに役立つ表現を身につけることができます。 (通常の英語のレッスンは、大抵1時間あたり3000円〜4000円、あるいはそれ以上ですので、大変お得になっています)
当社は2016年の創業以来約30,000人のインバウンドゲストにご利用いただき、トリップアドバイザーとグーグルより5つ星の評価とエクセレンス証認、また1400件以上の好意的なレビューも得ています。また当社は70人のガイドが在籍する、インバウンド観光とガイドトレーニングのエキスパートチームです。そのうち日本人ガイドが半数で、残り半数は日本での生活歴が長い世界各国からの外国人ガイドで構成されています。それゆえにお互いを理解する方法を知り、すべてのガイドがどうすれば世界中の旅行者と素晴らしいつながりを作れるか完璧に訓練されています。
初回セミナーご参加者は特別に1000円でご予約できます。50席限定のこの特典をご利用下さい。(正規受講料は1500円になります)
このセミナーではオンラインWEB会議ソフトを使用します。セミナー開催日の1日前にログイン詳細をお送りします。ご質問等何かございましたらinfo@arigatojapan.co.jp までご連絡をお願いします。
In this webinar you will learn:
The session will be done by a native English speaking expert so you can learn the exact words and get some useful expressions for your own tours! (A normal English lesson is usually 3000-4000 an hour or more so it’s a great deal).
With almost 30,000 guests on our tours since we started in 2016, a 5-stars rating and a Certificate of Excellence on TripAdvisor and Google with more than 1400 positive reviews, and a team of 70 local guides we are experts on inbound tourism and guide training. Because our team is made up of Japanese people and half long-term residents from around the world, we have learned how to understand each other and all our guides are now perfectly trained on how to make great connections with travelers from all over the globe.
Register for 1000 yen Special Price for Seminar #1 attendees to reserve one of only 50 spaces at this price. (regular price is 1500 yen)
We will be using online connection software for this experience. We will send you login details one day before the event. Any questions you can contact us at info@arigatojapan.co.jp
Online Seminar Schedule:
Currently Offering | |
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7/30 | 19:00 Start |
Q&A | 20:00-20:30 PM |
Yoshihiro
Ekiben is not just an onboard meal and has more to offer rail travellers and the public. Today we are featuring ekiben, an iconic part of Japanese cuisine and culture...
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We'd like to introduce you to, Kion, a cozy spot designed to showcase Japanese sake, shochu (Japanese vodka), and craft gin, all the while celebrating the four seasons of Japan...
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we’ve put together a bucket list of 50 must-do’s while you’re in Japan!
READ MOREJason Stone
Mt. Fuji: the mountain is synonymous with the country. It is one of the most popularly photographed and artistically depicted mountains in the entire world, rivaled only by the tallest mountain on the planet, Mt. Everest. But what makes this mountain on the island nation of Japan so special?...
READ MOREZea Rose
Traditional Japanese sweets known as 'wagashi' tend to have meaning, history, and seasons they are associated with. If you go to a traditional wagashi shop in the spring and then go again in the summer, the wagashi they have on display will have changed. Here are some traditional spring sweets...
READ MOREJessica Iragne
Today we’re happy to introduce you to Lena, from Nagoya is not boring, who together with her partner Elisabeth Llopis, is offering food (and other experiences) in the great city of Nagoya.
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