Tofu is one of Japan’s most beloved and versatile ingredients. Made by curdling fresh soy milk and pressing it into blocks, it is mild in flavor but rich in texture and nutrition. For centuries, tofu has been a staple in Japanese cuisine; light, healthy, and adaptable […]
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Many of you reading this have probably had sushi before, and maybe some of you have even wondered how it’s made, but perhaps no one has thought about seeking an education specifically for the making of sushi. At the Tokyo College of Sushi and Washoku London, […]
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Omakase is more than just a meal – it’s a culinary adventure where you place your trust in the hands of a skilled chef, allowing them to create a personalized dining experience just for you. The word “omakase” means “I leave it up to you,” and […]
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