29 Jul | Jessica Iragne |No Comments

Interview with Akito-san, founder of Tea Cup Trip

Today, we’re really excited to introduce you Akito-san, a specialist in premium green tea in Japan (and a creator of awesome TikTok originals!). First of all, thank you for your time! As tea lovers, we really appreciate what you do and are super excited to introduce you to our readers! Can you please tell us ...

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17 Jan | Todd Reczka |No Comments

Osusume Japan: Miyama, A Tofu Lover’s Paradise

Driving along Route 55, we went down a short steep road to a parking lot for Konjo-In Shrine and Seibu Kyu-Jo Station. That’s where we found the restaurant, a two story house nestled in Totoro Forest. Entering through its noren curtains, the owner’s friendly voice welcomed us into a corridor glowing with lamps illuminating the paper sho-ji door…

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18 Sep | Nick Colaccino |No Comments

OSUSUME Japan – Kyoto Brewing Company: When Worlds Collide

Kyoto is a city that is famous for its rich and historic culture. But the beauty of culture is that it is never fixed. Innovation and exploration, defining qualities of Kyoto Brewing Company, are at the center of a cultural revolution maintaining Kyoto’s relevance in our modern world.

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11 Jul | Jessica Iragne |No Comments

OSUSUME Japan – Wagyu to Worldwide: Delicious Matsusaka beef burgers in Tokyo

When we heard that a new burger restaurant opened in Tokyo, it caught our attention. BUT when we heard that this restaurant specialized in Matsusaka (a type of wagyu) Beef Burgers, we felt the urge to go there and try for ourselves!

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6 Apr | Nick Colaccino |No Comments

OSUSUME Japan – Kyoto Beer Lab

Kyoto is both the protector of Japan’s cultural heritage and the innovator of its future. This dual existence is exemplified in the tea beer at Kyoto Beer Lab, Cha Brewing LLC. Read on to find out more…

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14 Feb | Jessica Iragne |No Comments

OSUSUME Japan – USHIO CHOCOLATL & foo CHOCOLATERS

The slogan for Ushio is  “Chocolates not to eat. Feel” ! An increasing number of people are already conscious of the power of respecting raw materials and the importance of knowing who made something and how it was made.  Not only chocolate but much more than that.

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