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THINGS TO DO IN KYOTO IN JUNE 2026
June is a special time to visit Kyoto. The city feels calm and fresh as the rainy season begins, bringing out bright green nature and colorful flowers everywhere. While it may not be peak travel season, that’s actually part of the charm: fewer crowds, cooler air, […]
A Taste of Local Life: A Conversation with Way of Matcha
In the quiet corners of Kyoto’s Nijo neighborhood, Way of Matcha offers an intimate look at the city’s tea culture through the lens of a lived-in traditional townhouse. Founded in 2024, this inviting space moves away from the crowds to focus on the authentic role of […]
THINGS TO DO IN OSAKA IN JUNE 2026
June is a really nice time to visit Osaka. The weather gets warmer, people start wearing summer clothes, and the city slowly comes alive with festivals and traditions. It’s not too crowded yet, which makes it perfect for exploring at your own pace. One great place […]
Things to Do in Tokyo in June 2026
June in Tokyo is a transitional and atmospheric month. The city enters tsuyu (梅雨, rainy season), when soft rain brings out lush greenery, shimmering streets, and some of the most beautiful seasonal flowers in Japan. While it is wetter, June is also one of the most […]
ALL ABOUT KAWADOKO: A Summer Dining Tradition
Summer in Kyoto… that intense, humid heat you only get in a city surrounded by mountains. It can feel pretty overwhelming, right? But thanks to that very heat, Kyoto created one of its most magical summer traditions: kawadoko. If you’ve been avoiding it thinking “It’s probably […]
WHERE TO TRAVEL IN JAPAN THAT IS NOT TOKYO, KYOTO, OR OSAKA (PART 2)
Japan has a way of pulling you in with its iconic cities, Tokyo, Kyoto, and Osaka are the most famous ones, but there’s so much more waiting beyond the typical travel route. If you’re open to exploring somewhere different, you’ll discover a different side of the […]
FROM TSUKIJI TO TOYOSU: THE JOURNEY OF TURRET TRUCKS
What food do you want to eat the most when you go to Japan? For me, there are countless dishes like oden, sushi, udon, takoyaki, okonomiyaki, etc. Now, do you know what they all have in common? It’s dashi (fish stock). While broths around the world […]
Slice Like a Pro: Your Go-To Guide to Japanese Knives in Japan
Ever wondered how sushi chefs get those cuts so clean and precise? It’s not just skill, it’s also the knife. Japanese knives are tools of precision, tradition, and craftsmanship. Have you ever wondered what types of knives are used in Japan? Whether they’re made specially for […]
Meet Norma: Artist, Foodie, and Our Friendly Guide and HR Director
Today, we’re delighted to introduce you to Norma, a warm-hearted guide and Training & HR Director on our Tokyo team. Originally from Mexico, Norma came to Japan to pursue her passion for Ukiyo-e woodblock printing, an art form that captured her imagination and creativity. Beyond her […]
Showa Retro Neighborhoods in Tokyo You Can Still Visit Today
The Showa era was the time period when Japan was ruled by Emperor Showa, from the years 1926 to 1989. During this era, there was a large cultural, political, and economic shift following the end of World War II, leading to demilitarization and emphasis on peace […]