Entries By kristina-kobuke

Chopsticks 101: Tradition, Technique, and Taste

Have you ever gone to a Japanese restaurant where instead of the typical fork, spoon, and knife set, you received… a pair of long sticks? Well, these “long sticks” are called chopsticks in the West, and are known as “hashi” (箸) or “ohashi” (お箸) (the polite […]