Yuzu & Mikan & Sudachi, Oh My! Japan’s Most Popular Citrus Fruit
Japan has more than 20 varieties of citrus that are either native or used primarily in Japan, and thus heavily associated with the region. These Japanese citrus are in season in Autumn and Winter and they make the perfect addition to your culinary tool chest.
Goya – The bitter(sweet) Okinawan secret to longevity
Learn about this amazing vegetable. If you want to follow in Okinawan footsteps to find your personal ikigai, adding goya to your diet might be a first step to maintain and improve balanced nutrition and therefore, wholesomeness and a long life.
Discover Kokorocares, the Authentic Subscription Box for Foodies
Today we’re really excited to introduce you Lillian and Aki from Kokoro Care Packages, they specialize in authentic subscription boxes filled with premium-quality, all-natural Japanese foods delivered straight from Japan to your door.