Arigato Japan wins 2020 TripAdvisor “Travelers’ Choice” award
August 31, 2020
By admin
ARIGATO JAPAN WINS 2020 TRIPADVISOR “TRAVELERS’ CHOICE” AWARD
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Crazy Shaped Watermelons, the secrets of the Japanese luxurious fruit
August 31, 2020
By Denise Aoki
Crazy Shaped watermelons started to be produced in Kanagawa prefecture in 1980’s in order to fit better in compact Japanese refrigerators at that time. The first one created was cubic, a good shape not only to be easily stored but also to prevent it from rolling…
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Top 11 Food Tours in Tokyo You Must Join!
August 29, 2020
By admin
TOP 11 FOOD TOURS IN TOKYO YOU MUST JOIN!
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Surviving Summer in Japan: ALL about Kakigori
August 17, 2020
By Narumi
Shaved ice and sweet toppings, beloved by the locals. Just the signs for this summer specialty often pull us in for a sweet and heavenly cooling treat of Kakigori (かき氷).
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Online experience of making delicious tea in English! What do you call “umami”, “tea husks”, and “departure”?
August 13, 2020
By admin
ONLINE EXPERIENCE OF MAKING DELICIOUS TEA IN ENGLISH! WHAT DO YOU CALL “UMAMI”, “TEA HUSKS”, AND “DEPARTURE”?
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Hiroshima baseball team gave Japanese city hope after atomic bomb, and citizens’ cash kept team afloat in bleak early years
August 6, 2020
By admin
HIROSHIMA BASEBALL TEAM GAVE JAPANESE CITY HOPE AFTER ATOMIC BOMB, AND CITIZENS’ CASH KEPT TEAM AFLOAT IN BLEAK EARLY YEARS
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Eat Play Works, a concept mixing working space and delicious food in Tokyo
August 6, 2020
By Norma
Eat Play Works is a new community co-working space that has found the perfect combination of comfort, tranquility and professionalism, in its 6 floors there are 17 small restaurants, conference rooms, individual and group work spaces, rest rooms, kitchenettes, among other things. The place has a design that focuses on the work needs of new generations…
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Interview with Soul Travelling
August 4, 2020
By Jessica Iragne
Instagram Live sessions around the world… “Travel has been banned and people have gotten online to pacify themselves. We thought that since everyone is online, we could make the most of the opportunity by getting people connected with the heritage, culture and food all across the globe.”
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