[NO LONGER AVAILABLE] Gyoza with three Side Dishes

February 2017
Period

Morning

Afternoon

Feb 26 (Sun)

Sold out

Sold out

Feb 27 (Mon)

Sold out

Sold out

Feb 28 (Tue)

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now
Mar 01 (Wed)

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now
Mar 02 (Thu)

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now
Mar 03 (Fri)

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now
Mar 04 (Sat)

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now

Gyoza Making Class with three side dishes
Gyoza Making Class with three side dishes

Slots left: 9

Book now

Course Information

Price: 
$75.00

*You do not need a PayPal account to purchase this course.  You only need a credit card.

**SAME-DAY BOOKING POSSIBLE.  Please call this number: 090-6484-9577

 

Class Schedule and Information

Learn how to make two kinds of gyoza (Japanese dumplings) and two other side dishes in this two hour class!

We will start by making two kinds of gyozas, meat and meat shiso (japanese perilla/basil). We will teach you how to how to make the some yummy filling and teach you the techniques  to wrap it in a dough. We will also teach you how to make the most seasonal side dishes varying from Udon salad with yuzu, japanese fried rice (chahan), tamagoyaki, niku (meat shabu), etc.

Making some good miso soup is also part of this course, we will show you how to make this really easy,everyday soup!

Lunch will be served with wagashi (Japanese dessert) and tea

 

 

 

Mon to Sat

Time
Start Time 10:30 AM
End Time 12:30 PM
   
   
   

 

 

Please see our Locations page to know where to go!